Envita™ is a naturally occurring, food grade bacteria - Gluconacetobacter diazotrophicus, that was originally discovered in sugarcane. Envita forms a symbiotic relationship with the host plant and provides nitrogen to cells throughout the plant, both above and below ground, all season long.

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When applied in furrow or on seed, Envita grows with the plant, metabolizing nitrogen from the atmosphere (which is 78% nitrogen). Growers can choose to use Envita with their regular fertility program for a yield boost or deliver same yields using less nitrogen. “Row crop farmers are quite familiar with the natural nitrogen fixing abilities of crops like soybeans.  Now imagine that crops like corn can also fix nitrogen on their own and not just in the roots – throughout the entire plant, all season long.  It’s like turning crops into nitrogen-fixing machines,” says Erika Wagner, Chief Agronomist North America, Azotic.  “Whether farmers are looking to boost their yields, reduce their nitrogen, or both, Envita provides options.”